Taxifolin CAS NO.480-18-2

ISO 9001 Free Sample High quality and competitive price Taxifolin Synonyms: (2R,3R)-3,3',4',5,7-Pentahydroxyflavanone; (2R,3R)-Dihydroquerc…

ISO 9001 Free Sample High quality and competitive price Taxifolin Synonyms: (2R,3R)-3,3',4',5,7-Pentahydroxyflavanone; (2R,3R)-Dihydroquercetin Molecular Formula:C15H12O7 Molecular Weight: 304.25 Test Method And Purity:HPLC ≥98% Specification: 20mg/vial (According to client's requirement) TAXIFOLIN is the highest known natural anti-oxidant available. A food antioxidant and a biologically active additive. Approved applications for TAXIFOLIN in functional foods and beverages include baked goods, breakfast cereals, breakfast bars, processed fruits and vegetables, jams and jellies etc, in alcoholic and non-alcoholic beverages. TAXIFOLIN’S’ hygienic product’s characteristics correspond to all international requirements for food additives. With TAXIFOLIN (0,03 - 0,05% with regard to lipid/fat mass) was added, Storage period of products like vegetable oils, dried milk, lipid rich confectionaries and others can be prolonged in 2,5 - 3 times. I. Powerful Antioxidant; STUDY: A theoretical study of the conformational behavior and electronic structure of taxifolin correlated with the free radical-scavenging activity II. Anti-Inflammation Activity STUDY: the effect of taxifolin on the serum aminotransferase and tissue adenosine triphosphate (ATP) phosphohydrolase activity to elucidate the possible mechanism of its anti-inflammatory activity. III. It ameliorates cerebral ischemia-reperfusion STUDY: amelioration of CI/R injury by taxifolin may be attributed to its anti-oxidative effect, which in turn modulates NF-κB activation that mediates CI/R injury